The restaurant is divided into two dining halls and a maximum of 40 people can be seated.

Inside it is modern and elegant, consisting of light and dark shades of English oak, with steel chandeliers and small cream-coloured leather armchairs.This interweaves with the rustic outside, consisting of pillars made out of terracotta bricks arcaded in wood wrought-iron fences.

The impact between modernity and classicality that is found in the décor can also be seen in the cuisine, based principally on typical local dishes reviewed and prepared with our own modern touch.

Our menu varies from season to season, reflecting the specialities associated with that specific period each time.

In our wine cellar, it will be possible to sample and acquire local wines, cheeses, extra-virgin olive oil and other typical products.